Weekly Private Chef Service
A spotless kitchen and a fridge full of beautiful, ready-to-serve meals.
$375/week + groceries
INCLUDES
Three balanced dinners for up to six people
Menus customized to your preferences, cravings, dietary restrictions, etc.
Grocery shopping for all household needs, not limited to sourcing ingredients for your meals
Kitchen clean-up
Meals plated to serve immediately and/or stored with simple serving instructions
ADDITIONAL SERVICES
Additional dinners, $75 each + groceries
Packed school lunches for the week, $125 + groceries
Breakfast for the week, $90 + groceries
Something sweet, $65/week + groceries
Dinner party (seven+ servings), Custom pricing
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Two adults and a toddler, pescatarian, prefer seasonal dishes and organic ingredients, peanut allergy
Three Dinners
Salade Niçoise with white beans + Pissaladière (Provençal onion and tomato tart)
Tagliatelle with chickpeas and smokey slow-roasted tomatoes + Baked zucchini with parmesan pangrattato
Coconut poached cod with rice noodles + Citrus salad with coconut floss
Breakfast For The Week
Blueberry almond baked oatmeal
Asparagus goat cheese frittata
Peach green smoothies
Daycare Lunches For The Week
Curried cauliflower chickpea pancakes with yogurt dip
Salmon cakes with red pepper walnut dip and fresh fruit
Apple coconut quinoa balls with tahini yogurt
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Two adults and three kids between 12 and 17, need grab-and-go breakfasts and filling, high-protein dinners.
Four Dinners
Chicken and artichoke paella + Herby green salad
Braised lamb shoulder with pomegranate pistachio salsa + Saffron fennel focaccia
Tomatillo-poached cod with hominy + Homemade corn tortillas + Pickled red onions, radishes, and jalapeños + Watermelon aquas frescas
Harissa and halloumi baked ziti + Blood orange and fennel salad with black olives
Breakfast For The Week
Sausage-egg-and-cheese sandwiches
Toasted buckwheat banana bread
Blueberry cardamom yogurt smoothies
Something Sweet
Chocolate cherry olive oil cake with mascarpone whipped cream
SAMPLE MENUS
